Browsing by Author "Dussán Sarria, Saul"
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Efecto del tipo de corte y tipo de envase en la conservación de piña [Ananas comosus (L.) Merr.] ‘Oro Miel’ mínimamente procesada
Buitrago Dueñas, Elkin Mauricio; Dussán Sarria, Saul; Rivera Ochoa, María Camila; Ordoñez Santos, Luis Eduardo (Universidad Pedagógica y Tecnológica de Colombia, 2018-05-01)Pineapple is a tropical fruit appreciated worldwide for its flavor, texture and color, and is suitable for minimal processing. The objective of this research was to determine the effect of the cut type and type of container ...