Please use this identifier to cite or link to this item: http://repositorio.uptc.edu.co/handle/001/2394
Title: Ensilability and chemical composition of silages made with different mixtures of noni (Morinda citrifolia L.)
Other Titles: Ensilabilidad y composición química de ensilajes elaborados con diferentes mezclas de noni (Morinda citrifolia L.)
Authors: Sánchez, Yoandris Pascual
Betancur Hurtado, Cesar
Botello León, Aroldo
Pérez Corría, Kirenia
Ruiz Corrales, Cristina
Martínez Aguilar, Yordan
Keywords: Ensilaje
Ensilaje de noni
Noni como alimento para animales
Plantas forrajeras
Noni: Morinda citrifolia
Agrosavia
Conservación de alimento
Fermentación
Follaje
Fruta
Secado
Noni
Issue Date: 1-Jan-2019
Publisher: Universidad Pedagógica y Tecnológica de Colombia
Citation: Sánchez, Y. P. y otros. (2019). Ensilability and chemical composition of silages made with different mixtures of noni (Morinda citrifolia L.). Ciencia y Agricultura, 16(1), 3-16. DOI: https://doi.org/10.19053/01228420.v16.n1.2019.8802. http://repositorio.uptc.edu.co/handle/001/2394
Abstract: Se evaluó la ensilabilidad y la composición química de ensilajes elaborados con diferentes proporciones (100: 0; 90:10; 80:20; 70:30; 60:40 y 50: 50%) de follaje (fresco y presecado) y la fruta de noni (fresca). Se determinaron algunos patrones de fermentación de los forrajes originales y el contenido químico de los ensilajes. Se hicieron correlaciones entre los parámetros de calidad, la composición química y los niveles de fruta en la mezcla y se ajustaron a ecuaciones polinomiales. Una mayor inclusión de frutas con follaje fresco y pre-secado de noni, disminuyó el pH y el NH3-N Nt-1 en el ensilaje. Además, en incremento en el nivel de fruta aumentó la concentración de carbohidratos solubles en agua (CSA) y la relación de CSA/PB. También, el follaje pre-secado aumentó el contenido de materia seca (MS) y su combinación con niveles de fruta entre 30 a 40%, disminuyó los compuestos fibrosos y la concentración de proteína bruta (PB) en el ensilaje. Según un modelo cúbico utilizado, las proporciones de follaje y frutos previamente presecado, mostraron un R2 mayor para MS, fibra detergente neutra (FDN), fibra detergente ácida (FDA), lignina ácido detergente (LAD) y celulosa, mientras que PB y hemicelulosa, fueron superiores en el material vegetal fresco. Los resultados mostraron que el proceso pre-secado (follaje) y los niveles de inclusión de 30 y 40% de las frutas en la mezcla, mejoraron la calidad del ensilaje destinado a los animales.
Description: 1 recurso en línea (Páginas 3-16).
metadata.dcterms.bibliographicCitation: Ali, M., Kenganora, M., & Manjula S. N. (2016). Health benefits of Morinda citrifolia (Noni): A review. Pharmacognosy Journal, 8(4): 321-334. DOI: https://doi.org/10.5530/pj.2016.4.4.
Amer, S., Hassanat, F., Berthiaume, R., Seguin, P., & Mustafa A. F. (2012). Effects of water soluble carbohydrate content on ensiling characteristics, chemical composition and in vitro gas production of forage millet and forage sorghum silages. Animal Feed Science and Technology, 177(1-2): 23-29. DOI: https://doi.org/10.1016/j.anifeedsci.2012.07.024
Arunachalam, V. (2018). Morinda citrifolia L. (Rubiaceae): a multi-purpose tree for coastal ecosystems and its variability in Konkan region of India. Genetic Resources and Crop Evolution, 65(6): 1751-1765. DOI: https://doi.org/10.1007/s10722-018-0642-5.
Borreani, G., Tabacco, E., Schmidt, R. J., Holmes, B. J., & Muck R. E. (2018). Silage review: Factors affecting dry matter and quality losses in silages. Journal of Dairy Science, 101(5): 3952-3979. DOI: https://doi.org/10.3168/jds.2017-13837.
Boschini, C., & Pineda, L. (2016). Kikuyu (Pennisetum clandestinun or Kikuyuocloa clandestina) silage fermented with three additives. Agronomía Mesoamericana, 27(1):49-60. DOI https://doi.org/10.15517/AM.V27I1.21895.
Canibe, N., & Jensen, B. B. (2011). Fermented liquid feed-microbial and nutritional aspects and impact on enteric diseases in pigs. Animal Feed Science and Technology, 173 (1-2): 17-40. DOI: https://doi.org/10.1016/j.anifeedsci.2011.12.021.
Conway, E. (1947). Microdiffusion analysis and volumetric error. London, England: Crosby Lockwood and Son Ltd.
Grant, R. J., & Ferraretto, L. F. (2018). Silage review: Silage feeding management: Silage characteristics and dairy cow feeding behavior. Journal of Dairy Science, 101(5): 4111-4121. DOI: https://doi.org/10.3168/jds.2017-13729.
Hernández, A., Pérez, J. M., & Boch, D. (1991). Nueva versión de la clasificación genética de los suelos de Cuba. Ciudad de La Habana, Cuba: AGROINFIR-MINAG.
Jha, R., & Berrocoso, J. F. (2016). Dietary fiber and protein fermentation in the intestine of swine and their interactive effects on gut health and on the environment: A review. Animal Feed Science and Technology, 212 (2): 18-26. DOI: https://doi.org/10.1016/j.anifeedsci.2015.12.002.
Ke, W. C., Yang, F. Y., Undersander, D. J., & Guo, X. S. (2015). Fermentation characteristics, aerobic stability, proteolysis and lipid composition of alfalfa silage ensiled with apple or grape pomace. Animal Feed Science Technology, 202(4): 12-19. DOI: https://doi.org/10.1016/j.anifeedsci.2015.01.009.
Kung, L., Shaver, R. D., Grant, R. J., & Schmidt, R. J. (2018). Silage review: Interpretation of chemical, microbial, and organoleptic components of silages. Journal of Dairy Science, 101(5): 4020-4033. DOI: https://doi.org/10.3168/jds.2017-13909.
Martínez, Y., Carrión, Y., Rodríguez, R., Valdivié, M., Olmo, C., Betancur, C., Liu, G., Al-Dhabi, N., & Duraipandiyan, V. (2015). Growth Performance, organ weights and some blood parameters of replacement laying pullets fed with increasing levels of wheat bran. Revista Brasileña de Ciência Avícola, 17(3): 347-354. DOI: http://doi.org/10.1590/1516-635X1703347-354.
Official Methods of Analysis of International (AOAC). 18th ed. (2011). Maryland, USA: AOAC International.
Ozkul, H., Kilic, A., & Polat, M. (2011). Evaluation of mixtures of certain market wastes as silage. Asian-Australasia Journal of Animal Science, 24(9): 1243-1248. DOI: https://doi.org/10.5713/ajas.2011.10460.
Pieper, B., Hoedtke, S., Wensch, D. M., Korn, U., Wolf, P., & Zeyner, A. (2017) Validation of the Rostock fermentation test as an in vitro method to estimate ensilability of forages using glass jar model silages as a basis for comparison. Grass Forage Science, 72(3): 568-580. DOI: https://doi.org/10.1111/gfs.12259.
Pineda, L., Chacón, P., & Boschini, C. (2016). Evaluation of African star grass (Cynodon nlemfluensis) silage quality when mixed with three different additives. Agronomía Costarricense, 40(1): 11-27.
Pitt, R. E., Muck, R. E., & Leibensperger, R. Y. (1985). A quantitative model of the ensilage process in lactate silages. Grass Forage Science, 40(3): 279-303. DOI: https://doi.org/10.1111/j.1365-2494.1985.tb01755.x.
Potterat, O., & Hamburger, M. (2007). Morinda citrifolia (Noni) fruit-phytochemistry, pharmacology, safety. Planta Medica, 73(3):191-199. DOI: https://doi.org/10.1055/s-2007-967115.
Revuelta, D., Mosquera, D., & Cuba, F. (2008). Ensiling potential of orange fruit wastes (Citrus sinensis). Revista Ciencias Técnicas Agropecuarias, 17(2): 41-44.
Rivera, A., Cedillo, L., Hernández, F., Castillo, V., Sánchez, A., & Castañeda, D. (2012). Bioactive constituents in ethanolic extract leaves and fruit juice of Morinda citrifolia. Annals of Biological Research, 3(2): 1044-1049.
Rolz, C., De Leon, R., Cifuentes, R., & Porres, C. (2010). Windrow composting of sugarcane and coffee byproducts. Sugar Technology, 12(1): 15-20. DOI: https://doi.org/10.1007/s12355-010-0004-x.
Rosalizan, M. S., Rohani, M. Y., & Khatijah, I. (2010). Physico-chemical characteristics of Morinda citrifolia fruit during growth and maturation. Journal of Tropical Agriculture and Food Science, 38: 21-30.
Sakarkar, D. M., & Deshmukh, V. N. (2011). Ethnopharmacological review of traditional medicinal plants for anticancer activity. International Journal of Pharm Tech Research, 3(1): 298-308.
Salem, A. Z., Zhou, C. S., Tan, Z. L., Mellado, M., Salaza, C., Elghandopur, M. M., & Odongo, N. E. (2013). In vitro ruminal gas production kinetics of four fodder trees ensiled with or without molasses and urea. Journal of Integrative Agriculture, 12(7): 1234-124. DOI: https://doi.org/10.1016/S2095-3119(13)60438-4.
Sang, S., Cheng, X., Stark, R. E., Badmaev, V., Ghai, G., Rosen, R. T., & Ho, C. T. (2001). Flavonol glycosides and novel iridoid glycoside from the leaves of Morinda citrifolia. Journal of Agricultural and Food Chemistry, 49(9):4478-4481.DOI: https://doi.org/10.1021/jf010492e
Santana, A., Cisneros, M., Martínez, Y., & Pascual, Y. (2015). Conservation and chemical composition of Leucaena leucocephala plus fresh or wilted Pennisetum purpureum mixed silages. Revista MVZ Córdoba, 20(1): 4895-4906. DOI: https://doi.org/10.21897/rmvz.5.
Santana, A., Pérez, A., & Figueredo, M. E. (2010) Optimal harvest age for napier grass (Pennisetum purpureum Schum.) during the rainy season based on yield and nutritional value. Revista Técnica Pecuaria, 1(3): 277-286.
Van Soest, P. J., Robertson, J. B., & Lewis, B. A. (1991). Methods for dietary fiber, neutral detergent fiber, and non-starch polysaccharides in relation to animal nutrition. Journal of Dairy Science, 74: 3583-3597. DOI: https://doi.org/10.3168/jds.S0022-0302(91)78551-2.
Vandermeulen, S., Ramírez, C. A., Beckers, Y., Claessens, H., & Bindelle, J. (2018). Agroforestry for ruminants: a review of trees and shrubs as fodder in silvopastoral temperate and tropical production systems. Animal Production Science, 58(5): 767-777. DOI: https://doi.org/10.1071/AN16434
Wang, X., Chen, Q., Bi, J., Gao, K., Zhou, L., Wu, X., & Lü, J. (2015). Effect of hot air-pulsed sudden decompression flashing drying on moisture and microstructure in apple slices. Transactions of the Chinese Society of Agricultural Engineering, 31(20): 287-293.
Weissbach, F., & Berg, K. (1977). Studies on the complete determination of the dry matter content of silages: 2. Communication: Methods for the determination and correction of the dry matter content. Archives of Animal Nutrition, 27: 69-84.
Wiseman, H. G., & Irvin, H. M. (1957). Silage analysis, determination of organic acids in silage. Journal of Agricultural and Food Chemistry, 5(3): 213-215. DOI: https://doi.org/10.1021/jf60073a007.
Zambello, E., Costa, C., De Beni, M., Silveira, A. C., Padovani, C. R., & Zambello, S. (2004). Fermentation and nutritive value of silage and hay made from the aerial part of cassava (Manihot esculenta Crantz). Scientia Agricola, 61(4): 364-370. DOI: http://dx.doi.org/10.1590/S0103-90162004000400003.
Zhao, L., Ren, L., Zhou, Z., Meng, Q., Huo, Y., & Wang, F. (2016). Improving ruminal degradability and energetic values of bamboo shoot shell using chemical treatments. Animal Science Journal, 87(7): 896-903. DOI: https://doi.org/10.1111/asj.12512.
URI: http://repositorio.uptc.edu.co/handle/001/2394
ISSN: 2539-0899
Series/Report no.: Revista Ciencia y Agricultura;Volumen 16, número 1 (Enero-Abril 2019)
Appears in Collections:Revista Ciencia y Agricultura

Files in This Item:
File Description SizeFormat 
PPS-1017.pdfArchivo principal545.83 kBAdobe PDFThumbnail
View/Open


This item is licensed under a Creative Commons License Creative Commons