Please use this identifier to cite or link to this item: http://repositorio.uptc.edu.co/handle/001/2815
Title: Agregado de valor a frutos silvestres de agraz a través de la aplicación de recubrimientos comestibles a base de almidones de papas andinas
Authors: Cardozo Becerra, Julián Ricardo
Puerto Torres, Roxana Lucero
metadata.dc.contributor.role: López Córdoba, Alex (Director de tesis)
Keywords: Mercadeo verde
Agraz
Productos ecológicos
Agraz
Agraz - Preservación
Revestimientos comestibles
Aditivos para alimentos
Administración de Empresas Agropecuarias - Tesis y disertaciones académicas
Industria de productos vegetales
Agrosavia
Issue Date: 2019
Publisher: Universidad Pedagógica y Tecnológica de Colombia
Citation: Cardozo Becerra, J. R. & Puerto Torres, R. L. (2019). Agregado de valor a frutos silvestres de agraz a través de la aplicación de recubrimientos comestibles a base de almidones de papas andinas. (Trabajo de pregrado). Universidad Pedagógica y Tecnológica de Colombia, Duitama. http://repositorio.uptc.edu.co/handle/001/2815
Abstract: El trabajo presenta la evaluación del potencial de almidones obtenidos a partir de variedades de papa andinas (mora y pacha negra) y mejoradas (Diacol Capiro o R-12) como material para la elaboración de recubrimientos comestibles para aplicación sobre frutos de agraz
Description: 1 recurso en línea (73 páginas) : ilustraciones color, figuras, tablas.
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URI: http://repositorio.uptc.edu.co/handle/001/2815
Appears in Collections:IAG. Trabajos de Grado y tesis

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