Chemical composition of earthworm (Eisenia foetida) co-dried with vegetable meals as an animal feed

Pérez Corría, Kirenia; Botello León, Aroldo; Mauro Félix, Abril Karina; Rivera Pineda, Franklin; Viana, María Teresa; Cuello Pérez, Maribel; Botello Rodríguez, Arnaldo; Martínez Aguilar, Yordan

Please use this identifier to cite or link to this item: http://repositorio.uptc.edu.co/handle/001/2838

Title:	Chemical composition of earthworm (Eisenia foetida) co-dried with vegetable meals as an animal feed
Other Titles:	Composición química de la lombriz de tierra (Eisenia foetida) presecada con harinas vegetales como alimento animal
Authors:	Pérez Corría, Kirenia Botello León, Aroldo Mauro Félix, Abril Karina Rivera Pineda, Franklin Viana, María Teresa Cuello Pérez, Maribel Botello Rodríguez, Arnaldo Martínez Aguilar, Yordan
Keywords:	Harina de lombriz de tierra Lombriz de tierra - Nutrición Lombricultura - Aspectos nutricionales Agrosavia Corn meal Earthworm Protein source Rice powder Soy cake meal Wheat bran
Issue Date:	1-May-2019
Publisher:	Universidad Pedagógica y Tecnológica de Colombia
Citation:	Pérez Corría, K. y otros. (2019). Chemical composition of earthworm (Eisenia foetida) co-dried with vegetable meals as an animal feed. Revista Ciencia y Agricultura, 16(2), 79-92. DOI: https://doi.org/10.19053/01228420.v16.n2.2019.9130. http://repositorio.uptc.edu.co/handle/001/2838
Abstract:	Para evaluar la composición química de la lombriz de tierra (Eisenia foetida) (LT) presecada con harinas vegetales (HV) como alimento animal, las mezclas se secaron individualmente y se elaboraron distintas premezclas con salvado de trigo (ST), polvo de arroz (PA), harina de maíz (HM) y harina de pasta de soya (HPS) en proporciones de 85:15; 75:25 y 65:35. Se determinó la materia seca (MS), proteína cruda (PC), grasa cruda (GC), fibra cruda (FC), cenizas y extracto libre de nitrógeno (ELN) de los ingredientes y de las mezclas finales. Todas las mezclas mostraron un alto contenido de MS (≥90.00 %). No se revelaron diferencias significativas entre las proporciones (P>0.05). La mayor inclusión de la lombriz de tierra en las proporciones (85:15) incrementó (P<0.05) la PC, GC y cenizas, principalmente cuando se mezcló con la harina de soya, harina de maíz y polvo de arroz, respectivamente. Sin embargo, el uso de las harinas vegetales incrementó proporcionalmente la FC (7,31 %) y el ELN (52.62 %), especialmente con la proporción de 65:35 y con PA y HM, respectivamente (P<0.05). Los resultados mostraron que las harinas de vegetales (WB, RP, CM y SCM) son útiles para presecar la lombriz de tierra para uso en la alimentación animal. Se concluye que la proporción más adecuada (VM:EW) dependerá de las especies animales, la etapa productiva y los requisitos del mercado.
Description:	1 recurso en línea (páginas 79-92)
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URI:	http://repositorio.uptc.edu.co/handle/001/2838
ISSN:	2539-0899
Series/Report no.:	Revista Ciencia y Agricultura;Volumen 16, número 2 (Mayo-Agosto 2019)
Appears in Collections:	Revista Ciencia y Agricultura

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