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dc.contributor.authorSantos da Conceição, Adailton
dc.contributor.authorGomes da Silva, Mairton
dc.contributor.authorLuiz Boechat, Cácio
dc.contributor.authorSampaio Chagas, Denize
dc.contributor.authorDe Sousa Mendes, Wanderson
dc.date.accessioned2019-10-09T14:22:01Z
dc.date.available2019-10-09T14:22:01Z
dc.date.issued2018-05-02
dc.identifier.citationSantos, A. C. y otros. (2018). Brackish water: an option for producing hydroponic Capsicum annuum in laminar flows of mineral nutrients. Revista Colombiana de Ciencias Hortícolas, 12(1), 147-155. DOI: http://dx.doi.org/10.17584/rcch.2018v12i1.7446. http://repositorio.uptc.edu.co/handle/001/2885spa
dc.identifier.isbn2422-3719
dc.identifier.urihttp://repositorio.uptc.edu.co/handle/001/2885
dc.description1 recurso en línea (páginas 147-155)spa
dc.description.abstractSweet pepper plants were grown using a Nutrient Film Technique (NFT) hydroponic system. This study aimed to evaluate the effect of using brackish water on fruit production. The experiment was carried out in a randomized block design with seven treatments and five replications. The electrical conductivity of the water was 0.29, 1.39, 2.75, 4.49, 5.90, 6.76, and 7.09 dS m-1 in the treatments; this water was used for both the nutrient solution preparation and replenishment of crop evapotranspiration. The plant parameters: fruit diameter, fruit length, number of fruits per plant, mean fruit weight, total fruit weight per plant and fruit length/diameter ratio were evaluated 69 days after the transplanting. The use of brackish water with high electric conductivity values did not directly interfere with the sweet pepper production in NFT hydroponic systems, as long as these values did not exceed the sweet pepper salt tolerance of 1.5 to 1.8 dS m-1.eng
dc.description.abstractLas plantas de pimiento dulce se cultivaron utilizando un sistema hidropónico Nutrient Film Technique (NFT). Su objetivo fue evaluar el efecto del uso de agua salobre en la producción de fruta. El experimento se llevó a cabo en un diseño de bloques al azar con siete tratamientos y cinco repeticiones. La conductividad eléctrica del agua fue 0,29; 1,39; 2,75; 4,49; 5,90; 6,76 y 7,09 dS m-1 en los tratamientos; también, esta agua se usó tanto para la preparación de la solución de nutrientes como para la reposición de la evapotranspiración del cultivo. Los parámetros de la planta: longitud del fruto, número de frutos por planta, peso medio del fruto, peso total de las frutas por planta y la relación longitud/diámetro del fruto se evaluaron 69 días después del trasplante. El uso de agua salobre con altos valores de conductividad eléctrica no interfiere directamente en la producción de chile dulce en los sistemas hidropónicos NFT, siempre que estos valores no excedan la tolerancia a la sal de pimienta dulce de 1,5 a 1,8 dS m-1.spa
dc.format.mimetypeapplication/pdfspa
dc.language.isoengspa
dc.publisherUniversidad Pedagógica y Tecnológica de Colombiaspa
dc.rightsCopyright (c) 2018 Universidad Pedagógica y Tecnológica de Colombiaspa
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/spa
dc.sourcehttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7446/pdfspa
dc.titleBrackish water: an option for producing hydroponic Capsicum annuum in laminar flows of mineral nutrientsspa
dc.title.alternativeAgua salobre: una opción para la producción de Capsicum annuum hidropónicos en flujo laminar de nutrientes mineralesspa
dc.typeArtículo de revistaspa
dc.description.notesBibliografía: páginas 154-155spa
dc.rights.accessrightsinfo:eu-repo/semantics/openAccessspa
dc.type.coarhttp://purl.org/coar/resource_type/c_6501spa
dc.type.driverinfo:eu-repo/semantics/articlespa
dc.type.versioninfo:eu-repo/semantics/publishedVersionspa
dc.identifier.doi10.17584/rcch.2018v12i1.7446
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dc.rights.creativecommonsAtribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)spa
dc.subject.armarcPimentón - Cultivo
dc.subject.armarcPimentón - Cultivo - Investigacionesspa
dc.subject.armarcAguas salobresspa
dc.subject.armarcAgrosaviaspa
dc.subject.proposalSoilless cultivationspa
dc.subject.proposalSemiaridspa
dc.subject.proposalEnvironmental protectionspa
dc.subject.proposalWater reusespa
dc.relation.ispartofjournalRevista Colombiana de Ciencias Hortícolas;Volumen 12, número 1 (Enero-Abril 2018)spa
dc.type.contentTextspa
dc.type.redcolhttps://purl.org/redcol/resource_type/ARTspa
dc.type.coarversionhttp://purl.org/coar/version/c_970fb48d4fbd8a85spa
dc.rights.coarhttp://purl.org/coar/access_right/c_abf2spa


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Copyright (c) 2018 Universidad Pedagógica y Tecnológica de Colombia
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