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dc.contributor.authorBalaguera López, Helber Enrique
dc.contributor.authorPalacios Ortega, Edgar Alfonso
dc.date.accessioned2019-11-07T15:29:32Z
dc.date.available2019-11-07T15:29:32Z
dc.date.issued2018-09-09
dc.identifier.citationBalaguera López, H. E. & Palacios Ortega, E. A. (2018). Comportamiento poscosecha de frutos de mandarina (Citrus reticulata Blanco) var. Arrayana: efecto de diferentes tratamientos térmicos. Revista Colombiana de Ciencias Hortícolas, 12(2), 369-378. DOI: http://doi.org/10.17584/rcch.2018v12i2.7702. http://repositorio.uptc.edu.co/handle/001/2925spa
dc.identifier.issn2422-3719
dc.identifier.urihttp://repositorio.uptc.edu.co/handle/001/2925
dc.description1 recurso en línea (páginas 369-378).spa
dc.description.abstractLa mandarina (Citrus reticulata Blanco) ‘Arrayana’ es una de las variedades más importantes en el país, sin embargo, las pérdidas en poscosecha son altas por la alta perecibilidad del fruto. Por tanto, el objetivo de este estudio fue evaluar el efecto de diferentes tratamientos térmicos sobre el comportamiento poscosecha de frutos de mandarina var. Arrayana almacenados a 2ºC durante 40 días. Se utilizó un diseño completamente al azar,donde se evaluaron los siguientes tratamientos térmicos: (T1) frutos testigo, (T2) frutos tratados con agua caliente a 50°C durante 5 minutos, (T3) frutos tratados con agua caliente a 53°C durante 3 minutos, (T4) frutos sometidos a calentamiento intermitente con ciclos de 8 días a 2°C + 1 día a 18°C y (T5) frutos sometidos a calentamiento intermitente con ciclos de 12 días a 2°C + 1 día a 18°C. Durante el almacenamiento no se presentaron síntomas de daños por frío visibles. Al final de almacenamiento, no hubo diferencias estadísticas en los azúcares sacarosa, fructosa y glucosa, la acidez total titulable, los ácidos cítrico, málico y ascórbico ni los sólidos solubles totales. El calentamiento intermitente se caracterizó por aumentar las pérdidas de peso de los frutos y la tasa respiratoria, pero generó mejor coloración de los frutos porque indujo mayor cambio de color de la epidermis al presentar mayor acumulación de carotenoides totales y una baja concentración de clorofilas.spa
dc.description.abstractMandarin (Citrus reticulata Blanco) ‘Arrayana’ is one of the most important varieties in the country; however, postharvest losses are high as a result of the high perishability of the fruit. Therefore, the objective of this study was to evaluate the effect of different thermal treatments on the postharvest behavior of mandarin fruits var. Arrayana stored at 2ºC for 40 days. A completely randomized design was used, where the following thermal treatments were evaluated: (T1) control fruits, (T2) fruits treated with hot water at 50°C for 5 minutes, (T3) fruits treated with hot water at 53°C for 3 minutes, (T4) fruits subjected to intermittent warming with cycles of 8 days at 2°C + 1 day at 18°C and (T5) fruits subjected to intermittent warming with cycles of 12 days at 2°C + 1 day at 18°C. During storage there were no visible symptoms of chilling injury. At the end of storage, there were no statistical differences in sucrose, fructose and glucose, titratable acidity, citric, malic and ascorbic acids or total soluble solids. The intermittent warming was characterized by increasing fruit weight loss and respiratory rate, but it generated better fruit coloration because it induced a greater color change of the epidermis when there was a greater accumulation of total carotenoids and a low concentration of chlorophylls.eng
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dc.language.isospaspa
dc.publisherUniversidad Pedagógica y Tecnológica de Colombiaspa
dc.rightsCopyright (c) 2018 Universidad Pedagógica y Tecnológica de Colombiaspa
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/spa
dc.sourcehttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7702/7092spa
dc.titleComportamiento poscosecha de frutos de mandarina (Citrus reticulata Blanco) var. Arrayana: efecto de diferentes tratamientos térmicosspa
dc.title.alternativePostharvest behavior of mandarin fruits (Citrus reticulata Blanco) var. Arrayana: effect of different thermal treatmentseng
dc.typeArtículo de revistaspa
dc.description.notesBibliografía: páginas 376-378spa
dc.rights.accessrightsinfo:eu-repo/semantics/openAccessspa
dc.type.coarhttp://purl.org/coar/resource_type/c_6501spa
dc.type.driverinfo:eu-repo/semantics/articlespa
dc.type.versioninfo:eu-repo/semantics/publishedVersionspa
dc.identifier.doi10.17584/rcch.2018v12i2.7702
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dc.rights.creativecommonsAtribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)spa
dc.subject.armarcMandarina: Citrus reticulata
dc.subject.armarcFrutas - Maduración
dc.subject.armarcAgrosaviaspa
dc.subject.proposalCítricospa
dc.subject.proposalCalentamiento intermitentespa
dc.subject.proposalTratamiento con agua calientespa
dc.subject.proposalFruto no climatéricospa
dc.subject.proposalDaños por frío maduraciónspa
dc.relation.ispartofjournalRevista Colombiana de Ciencias Hortícolas;Volumen 12, número 2 (Mayo-Agosto 2018)spa
dc.type.contentTextspa
dc.type.redcolhttps://purl.org/redcol/resource_type/ARTspa
dc.type.coarversionhttp://purl.org/coar/version/c_970fb48d4fbd8a85spa
dc.rights.coarhttp://purl.org/coar/access_right/c_abf2spa


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