Please use this identifier to cite or link to this item: http://repositorio.uptc.edu.co/handle/001/2966
Title: Influencia de la radiación UV-B, sobre la biosíntesis de antocianinas en frutos de manzana (Malus domestica Borkh) CV.”ANNA” para condiciones de trópico alto en Boyacá Colombia
Authors: Gómez Sierra, Luis Alberto
metadata.dc.contributor.role: Almanza Merchán, Pedro José (Director de tesis)
Keywords: Irradiación UV-B
Fisiología vegetal
Radiación solar - Efectos fisiológicos
Radiación solar
Maestría en Ciencias Biológicas - Tesis y disertaciones académicas
Altitud
Antioxidante
Pigmentos
Luz
Issue Date: 2019
Publisher: Universidad Pedagógica y Tecnológica de Colombia
Citation: Gómez Sierra, L. A. (2019). Influencia de la radiación UV-B, sobre la biosíntesis de antocianinas en frutos de manzana (Malus domestica Borkh) CV.”ANNA” para condiciones de trópico alto en Boyacá Colombia. (Tesis de Maestría). Universidad Pedagógica y Tecnológica de Colombia, Tunja. http://repositorio.uptc.edu.co/handle/001/2966
Abstract: En la manzana roja, la coloración de la piel y las características fisicoquímicas, son factores importantes que determinan la calidad de los frutos; estos parámetros tienen un control de orden genético pero influenciado por condiciones ambientales en etapa de maduración de frutos. El color rojo está ligado a la biosíntesis de antocianinas, que son un grupo de pigmentos de color rojo, hidrosolubles, producto del metabolismo secundario mediado por luz UV, Y ampliamente distribuidos en el reino vegetal. En el presente estudio se determinó el IUV, se cuantifico antocianinas totales y se analizaron SST en frutos maduros de manzana cv “ANNA” cultivados en diferentes altitudes en localidades de Boyacá: Soracá a 2820 m.s.n.m, Tuta a 2640m.s.n.m y Nuevo Colon a 2450 m.s.n.m. Los resultados mostraron que en la localidad a mayor altitud (Soracá), el valor promedio del IUV fue mayor (14.9) y la acumulación de antocianinas totales igualmente fue el más alto (25.4 mg/100g). Se ha encontrado una correlaciòn positiva entre la intensidad de la radiación UV, altitud y concentración de antocianinas totales, mientras que para los SST no se encontraron diferencias significativas.
Description: 1 recurso en línea (73 páginas) : figuras, tablas.
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URI: http://repositorio.uptc.edu.co/handle/001/2966
Appears in Collections:AGG. Trabajos de Grado y Tesis

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