Browsing by Subject "Ultrasonido"
Now showing items 1-1 of 1
-
Preparation and characterization of potato starch microparticles with acrylamide by microwave radiation
(Universidad Pedagógica y Tecnológica de Colombia, 2018-07-04)In this study on decreasing the particle size of the potato starch, ultrasound and acid hydrolysis methods were carried out at the same time. The starch microparticles (SMP) obtained were modified with acrylamide(AM) monomer ...